(that is a lonely pineapple piece at the bottom of the bread on the left)
I just polished off one of these sandwiches and it is a keeper! The cream cheese (pineapple flavored) makes it perfect for a lunch box. It prevents soggy bread which between the pineapple and bbq sauce, is bound to happen otherwise.
I do add spinach to the sandwich because I add it to everything. Except maybe a pb&j.
what you need:
- Sandwich Thins
- grilled chicken breast, cut into strips
- bbq sauce
- provolone cheese
- pineapple cream cheese (you can make your own using this recipe)
- spinach (optional)
what you do:
Spread cream cheese on both slices of bread. Sandwich Thins work best but it's worth a try with your favorite bread choice. Place spinach, if using, on one side. Add provolone. Toss chicken in bbq sauce, use just enough to coat chicken, but not too much. About 1 to 1 1/2 teaspoons. Top with other bread slice that has also been spread with pineapple cream cheese. Wrap it up.
(I like to wrap these types of busier sandwiches with plastic wrap and then foil) and toss it in the lunch box.